Mu nkola y’okukola ebikuta ebitalimu kintu kyonna, ekizimbulukusa ky’ekisengejjero kya gelatini kye kiraga ekikulu ekisalawo omutindo gw’okubumba, obuwanvu bw’obugumu, n’obudde bw’okusasika kw’ebisaka. Okukakasa nti buli kibinja kya kkapu kituukana n’omutindo ogwa waggulu-omutindo, enkola y’okupima n’okutereeza obuzito bw’obuzito obw’otoma erina okugoberera enkola enkakali ez’okukola ezituufu. Bino wammanga bye bikulu bitaano mu kipimo ky’obuzito obw’obwengula (automatic viscosity measurement) bwa kkapu empty, nga byonna awamu bikola layini enkulu ey’okufuga omutindo.
Omutendera ogusooka kwe kuteeka mu nkola enkakali enzirukanya y’ekibinja ky’ebintu n’omusingi gwa FIFO (first in, first out). Nga tebannatandika kulongoosa mu buziba, abaddukanya emirimu balina okukakasa n’obwegendereza ennamba y’ekibinja ky’okufulumya ku lupapula lw’enkola ya gelatin solution. Okutereeza viscosity okusinziira ku nkola ya FIFO kiziyiza bulungi kasasiro ava ku bintu ebiweddewo, kikakasa obutuufu bw’okulondoola okufulumya, era kikuuma omutindo omukulu ogw’ekisengejjero kya gelatin okuva mu nsibuko.
Omutendera ogwokubiri kwe kutereeza okutuufu okusinziira ku parameters. Ekirungo kya gelatin ekigenda okugezesebwa kiteekebwa wansi w’embeera y’ebbugumu etakyukakyuka (mu ngeri entuufu nga kyesigamiziddwa ku mutindo gwa gelatin ogwa diguli 50) era ne kipimibwa nga tukozesa ekipima obuzito (automatic viscometer). Abaddukanya emirimu balina okukola ennongoosereza entuufu okusinziira ku bbanga erya bulijjo erya viscosity parameter range for the solution. Omutendera guno gwe musingi gw’okufuga omutindo, okukakasa nti eby’obugagga eby’omu kigonjoolwa (rheological properties of the solution) bisinga kukwatagana n’enkola y’okunnyika eddako, bwe kityo ne kikakasa ekikolwa ky’okubumba eky’enkapula.
Omutendera ogw’okusatu kwe kusiba n’okukuuma ebbugumu. Oluvannyuma lw’obuzito bw’ekisengejjero kya gelatin okubeera n’ebisaanyizo, tekirekebwa butereevu mu mpewo. Mu kifo ky’ekyo, make-Up bucket erina okusalibwako amangu ddala n’akaveera n’okuziyiza. Ekipimo kino kikulu nnyo; Kiziyiza okufuumuuka kw’okungulu oba okufuumuuka kw’obunnyogovu bw’ekisengejjero ate nga kikuuma ebbugumu eritali ly’olubeerera, bwe kityo ne kyewala okuddamu oba okukka kw’obuzito okuva ku kukyukakyuka kw’ebbugumu.
Omutendera ogw’okuna kwe kukwata n’okuwandiika ku mutindo. Ennongoosereza bw’emala okuggwa, omukozi alina okujjuza mu mazima olupapula lw’enkola ya gelatin solution, okuwandiika ebikwata ku viscosity n’ebikwata ku nkola mu bujjuvu. Oluvannyuma, ekiwandiiko kino kiwanikiddwa mu kikwaso kya pulasitiika ekiweereddwayo ku Transfer ContainerBarrel. Kino tekikoma ku kwanguyiza kukakasa mangu amawulire abakozi mu nkola eddako naye era kikola ng’engeri enkulu ey’okutuuka ku kulondoola mu bujjuvu-enkola mu kukola.
Omutendera ogw’okutaano kwe kuyonja n’okuddaabiriza ebyuma. Oluvannyuma lw’omulimu gw’okutereeza obuzito (viscosity adjustment) okuggwa, ebyuma byonna ebikwatagana, omuli viscometer, rotors, emmeeza y’okutabula sigiri, n’okukola{1}}ebibbo, birina okuyonjebwa obulungi. Omutendera guno si gwa kukuuma mbeera ya buyonjo n’obuyonjo bw’okufulumya wabula n’okuziyiza okusalasala-obucaafu wakati w’ebitundu eby’enjawulo eby’okugonjoola kwa gelatin, okukakasa obutuufu bw’ekipimo ekiddako.
Mu bufunze, emitendera gino etaano gikwatagana. Okuva ku kuddukanya ebintu, okupima n’okutereeza obulungi, okusiba n’okuziyiza, okuwandiika n’okuwandiika, okutuuka ku kwoza ebyuma, buli kantu kakwata butereevu ku mutindo ogusembayo ogw’Enkampa ezitaliimu kintu kyonna .. Okutuukiriza ddala emitendera gino, obulungi n’obutebenkevu bw’okufulumya kkapu empty kye kisobola okutuukirira.
